Explanation of some terms

I would like to explain some of the terms used in my previous posting. Term like seeni sambol, kade, Dansala, kola kande and Mudalali

Seeni sambol - seeni means sugar, it is acually made with onions, maldive fish, chillies and other spices and sugar is also added.

Kade - this means a shop.

Dansala - During Wesak as it was, the traditional Dansala was a place for pilgrims to stop and refresh themselves when the travel long journeys.

Kola Kande - It is actually a rice kanji to which various edible green leaves are added.

Mudalali - Shop owner

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